Go Back
GRILLED SHRIMP CAESAR WRAPS centered hero view, clean and uncluttered
Thomas Baker

Grilled Shrimp Caesar Wraps Easy Weeknight Dinner

These Grilled Shrimp Caesar Wraps combine smoky grilled shrimp with crisp romaine and a creamy Caesar dressing wrapped up in warm tortillas, making them an ideal easy dinner or weeknight meal. Perfect for a family dinner or a quick shrimp wraps delight, these caesar salad wraps are sure to satisfy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices bacon (cooked and crumbled (optional))

Method
 

  1. Combine shrimp with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
  2. Cook the shrimp on the grill for approximately 2 to 3 minutes on each side until they become pink and fully cooked.
  3. In a separate bowl, mix together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic.
  4. Adjust the dressing's seasoning by adding salt and pepper according to your taste.
  5. Heat the flour tortillas briefly in a skillet, about 30 seconds each, until warm and pliable.
  6. Spread a generous amount of the prepared Caesar dressing over each tortilla.
  7. Layer each tortilla with the grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if desired, sprinkle on the croutons and crumbled bacon.
  8. Fold the sides of each tortilla inward, then roll up tightly starting from the bottom to enclose the filling.
  9. Cut the wraps in half and serve them right away for the best flavor and texture.

Notes

  • For a healthier option, substitute mayonnaise with a Greek yogurt-based dressing.
  • To reduce carbs, try using lettuce leaves instead of flour tortillas.
  • Add a spicy twist by seasoning the shrimp with Cajun or blackened spices before grilling.