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GRILLED SHRIMP TACOS centered hero view, clean and uncluttered
Thomas Baker

Grilled Shrimp Tacos Easy Recipe for Busy Weeknights

These grilled shrimp tacos are a deliciously easy dinner option perfect for busy weeknights or family dinner time. This quick seafood tacos recipe features juicy shrimp cooked in a flavorful spice mix, wrapped in warm flour tortillas, making it a tasty and convenient shrimp taco recipe you'll love.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound deveined and peeled medium shrimp
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon ground black pepper adjust to taste
  • 8-10 medium flour tortillas

Method
 

  1. Get your toppings ready first and make sure the shrimp is completely thawed, peeled, and deveined if needed.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt, and black pepper.
  3. Add the shrimp, olive oil, and spice mixture to a large skillet heated over medium-high.
  4. Toss the shrimp in the spices for about a minute to coat them evenly, then cook for 5 to 6 minutes, stirring occasionally until they turn pink and are cooked through.
  5. Serve the shrimp immediately with warm flour tortillas and your favorite taco toppings.

Notes

  • Suggested serving size: 2 tacos per serving. Store leftover shrimp in an airtight container in the fridge for up to 3 days and reheat gently. Keep leftover tortillas sealed for 2-3 days. Prepare extra seasoning mix and store it airtight for up to 6 months.