Ingredients
Method
- Wash the grapes and strawberries thoroughly.
- Cut the banana into 24 slices.
- Remove tips from the strawberries.
- Assemble each kabob by threading one green grape, followed by one banana slice, then one strawberry, and topping with a miniature marshmallow onto a toothpick.
- Arrange the kabobs on a serving platter and serve immediately or chill until ready to serve.
Notes
- For extra holiday flair, drizzle kabobs with white chocolate or sprinkle with green colored sugar. Store assembled kabobs in the refrigerator and cover with plastic wrap for up to 2 hours to keep fresh.
