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GRINCHED EGGS centered hero view, clean and uncluttered
Joe Rooney

Grinched Eggs for a Fun and Festive Breakfast

Celebrate the holiday season with these fun and festive Grinched Eggs. Perfect for grinched eggs, grinch breakfast ideas, and festive breakfast recipes, this colorful twist on deviled eggs is sure to delight kids and adults alike. Enjoy a green eggs for Christmas treat that makes any breakfast table merry and bright!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard boiled
  • 1/2 cup mayo
  • 1-2 tbsp yellow mustard
  • salt and pepper to taste
  • green food coloring
  • 2 tsp vinegar
  • 2 cups warm water

Method
 

  1. Peel the eggs and cut in half width wise.
  2. Gently scoop out yolks and place in a bowl.
  3. Break up yolks with a fork then mix in mayo, mustard, and seasonings to taste.
  4. Stir until smooth then add a few drops of green food coloring. Set aside.
  5. Add warm water to a medium bowl and add vinegar.
  6. Add 6 drops of green food coloring and stir.
  7. Add the boiled egg white halves to the water and let sit for at least 3 minutes then flip and let sit for another few minutes.
  8. Remove eggs from the water and pat dry.
  9. Spoon yolk filling into the egg white halves, place on a platter, and chill until ready to serve.

Notes

  • For extra flavor, add chives or relish to the yolk mixture. Use gloves when handling food coloring to avoid staining. Store leftovers covered in the refrigerator up to 2 days.