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GROUND BEEF AND POTATOES CASSEROLE centered hero view, clean and uncluttered
Joe Rooney

Ground Beef and Potatoes Casserole Recipe You'll Love

This Ground Beef and Potatoes Casserole is a comforting and hearty dish layering seasoned beef, potatoes, and melted cheese baked to perfection. Perfectly paired with creamy Italian Sausage Pasta Soup, this recipe brings together classic American flavors with an easy gluten-free twist that the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
  3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
  4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
  5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
  6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
  7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
  8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
  9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
  10. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Notes

  • For a richer flavor, try adding some sautéed bell peppers or mushrooms to the beef mixture. Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.