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Thomas Baker

Ground Beef Cabbage Soup Easy and Delicious Recipe

This Ground Beef Cabbage Soup is a simple and hearty meal that's perfect for a cozy dinner. Combining tender ground beef, fresh cabbage, and rich tomato flavors, this keto cabbage soup ground beef recipe is both low carb and satisfying. Enjoy a wholesome bowl of low carb beef cabbage soup that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef (85/15)
  • 1 tbsp olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion, chopped
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 4 cups cabbage, cut into 1 inch chunks
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 14 ounces canned diced tomatoes, do not drain

Method
 

  1. Heat olive oil in a large pot or Dutch oven over high heat.
  2. Add the ground beef, chopped onion, kosher salt, and black pepper; cook while breaking the beef apart until it is nicely browned, about 6 to 8 minutes.
  3. Pour in the tomato sauce and beef broth, then add the chopped cabbage, sliced carrots, sliced celery, and canned diced tomatoes; stir everything together thoroughly.
  4. Allow the mixture to come to a rolling boil, then lower the heat to a simmer and cook uncovered for 20 minutes until the cabbage and carrots soften tender.

Notes

  • For extra flavor, you can add a pinch of your favorite herbs or a splash of vinegar after cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 2 months.