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GROUND BEEF PHILLY CHEESESTEAKS centered hero view, clean and uncluttered
Yesica Andrews

Ground Beef Philly Cheesesteaks: Easy and Irresistible

Experience the ultimate comfort food with these Ground Beef Philly Cheesesteaks, perfect for a quick weeknight dinner. This Easy Ground Beef Philly Cheesesteaks recipe combines savory ground beef, sautéed vegetables, and melted provolone cheese in soft hoagie rolls. Ready in just 30 minutes, this 30 Minute Ground Beef Cheesesteak is a family favorite that doesn’t compromise on flavor or texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Black pepper to taste
  • 4 slices provolone cheese (or any cheese of your preference)
  • 4 hoagie rolls
  • Olive oil, for cooking

Method
 

  1. Warm a large skillet over medium-high heat and drizzle in some olive oil.
  2. Add the sliced onions and green bell peppers to the skillet and cook, stirring occasionally, for 3 to 5 minutes until softened; toss in mushrooms if using and sauté for another 3 minutes.
  3. Slide the cooked veggies to one side of the pan, crumble the ground beef in the empty space, and cook it through until browned and no longer pink, around 5 to 7 minutes.
  4. Mix in garlic powder, Worcestershire sauce, salt, and black pepper, stirring well; cook together for about 2 minutes to blend the flavors.
  5. Lower the heat, place a slice of provolone cheese on top of the beef mixture, cover the skillet and let it melt gently for 2 to 3 minutes.
  6. While the cheese softens, carefully slice the hoagie rolls lengthwise, stopping before cutting all the way through.
  7. Scoop the cheesy beef and veggie filling evenly into the prepared rolls.
  8. Serve the sandwiches hot, optionally giving the rolls a quick toast beforehand for extra crunch.

Notes

  • For a variation, try using different types of cheese or adding a dash of hot sauce for some heat. Leftovers keep well refrigerated for up to 2 days and can be reheated in a skillet or microwave.