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Joe Rooney

Guacamole Recipe: Delicious Perfect Fresh Way to Enjoy

This Guacamole Recipe is the Ultimate Guacamole Recipe that delivers a fresh, chunky, and creamy dip perfect for any occasion. Featuring ripe avocados, diced jalapeños, red onion, and cilantro, this Chunky Guacamole Recipe Best brings authentic flavors together effortlessly. Easy to prepare with simple Guacamole Ingredients, it's perfect for serving as a side or snack that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 large or 3 medium ripe Avocados
  • 1-2 jalapeños, finely diced (remove seeds if sensitive to heat)
  • 2-3 tablespoons finely diced red onion
  • 1/2 Roma tomato, finely diced (Optional)
  • 1/4 cup (8 g) chopped cilantro, loosely packed
  • Juice of 1/2 lime, plus more to taste
  • 1/4 teaspoon salt, plus more to taste

Method
 

  1. Cut each avocado in half by slicing into the pit, then twist to remove the pit.
  2. Score the flesh into a 1/2 inch grid with a knife.
  3. Scoop the avocado flesh into a large bowl and partially mash with two forks to your desired consistency.
  4. Add finely diced jalapeños, red onion, Roma tomato (if using), chopped cilantro, lime juice, and salt.
  5. Fold ingredients gently into the avocado mixture and mash slightly more until combined.
  6. Clean the edges of the bowl with a squeezed lime wedge.
  7. Serve immediately for best freshness or store in an airtight container in the fridge up to 3 days.

Notes

  • Guacamole is best served fresh but can be kept refrigerated for up to 3 days in an airtight container. Adjust jalapeño quantity to your preferred heat level. For a creamier guacamole, mash more thoroughly, or keep chunkier for added texture.