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HAM AND CHEESE SLIDERS centered hero view, clean and uncluttered
Joe Rooney

Ham and Cheese Sliders Recipe - Easy and Irresistible

Ham and Cheese Sliders are a simple and delicious meal perfect for quick dinners or entertaining guests. These sliders combine tender ham, melted Swiss cheese, and a flavorful buttery topping that makes them truly irresistible and crowd-pleasing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 sliders
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion power)
  • 1 pound Hawaiian Rolls 24 small or 12 large (my dinner rolls also work great)
  • 1 pound deli ham thinly sliced
  • 1 pound Swiss cheese

Method
 

  1. Set your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan with cooking spray.
  2. Combine melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion in a bowl.
  3. Slice the rolls horizontally and place the bottom halves evenly in the baking dish.
  4. Layer half of the sliced ham over the bottom rolls followed by the Swiss cheese, then add the remaining ham on top.
  5. Place the tops of the rolls over the layered fillings and pour the butter mixture evenly over all the sliders.
  6. Cover the dish tightly with foil and bake for 15 minutes.
  7. Take off the foil and continue baking the sliders for another 10 minutes until the tops are nicely browned.
  8. Remove from oven, slice into individual sliders, and serve while warm.

Notes

  • For best results, use freshly sliced deli ham and quality Swiss cheese. These sliders taste great served immediately but can be reheated covered with foil to retain moisture.