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HAM AND HAVARTI CHEESE SLIDERS centered hero view, clean and uncluttered
Thomas Baker

Ham and Havarti Cheese Sliders: Easy Delicious Fun

These Ham and Havarti Cheese Sliders are a perfect blend of savory black forest ham and creamy Havarti cheese nestled inside buttery Hawaiian rolls. They’re topped with a flavorful mustard and poppy seed glaze, making them a must-try for Easy Football Dinner Ideas. This recipe is a quick and effortless crowd-pleaser, ideal for any gathering or as Quick And Easy Dinner Recipes Sliders. Whether you’re serving brunch, snacks, or party food, these sliders hit the spot every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Servings
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 package Savory Butter Hawaiian Rolls 12 count
  • 12 slices black forest ham
  • 6 slices Havarti cheese
  • 4 tablespoon salted butter
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Worcestershire sauce optional
  • ¼ teaspoon onion powder optional
  • 1 tablespoon poppy seeds

Method
 

  1. Slice the Hawaiian rolls horizontally in half, keeping them connected as a whole.
  2. Set aside the top portion and place the bottom layer into a lightly buttered 9x12 baking pan.
  3. Layer each roll base evenly with one slice of ham and half a slice of Havarti cheese.
  4. In a microwave-safe bowl, melt the butter and mix in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until fully combined.
  5. Replace the top half of the rolls and use a silicone brush to generously coat the tops with the buttery poppy seed glaze.
  6. Cover the baking pan loosely with foil and bake at 350°F for 15 minutes.
  7. Take off the foil and bake for an additional 5 minutes until the cheese is bubbly and the tops turn golden brown.
  8. If the buns brown too fast before the cheese melts, cover again with foil and continue baking until done.

Notes

  • If you notice the tops are browning too quickly before the cheese melts completely, simply cover the sliders again with foil and keep them in the oven until ready. These sliders are best enjoyed warm and fresh but can be reheated covered to retain moisture.