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Harissa Chicken Roasted Carrot Bowl recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Harissa Chicken Roasted Carrot Bowl Vibrant New Way to Make This Great Dinner

This Harissa Chicken Roasted Carrot Bowl is a vibrant and flavorful recipe perfect for an easy dinner or a family weeknight meal. Featuring tender harissa roasted chicken paired with a spiced carrot bowl, this dish is packed with protein and bold flavors to delight your taste buds.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Calories: 679
Ingredients Notes

Ingredients
  

  • 6 bone in skin on chicken thighs
  • 4 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 3 tablespoons lemon juice 1 large lemon
  • 1 15 ounce can chickpeas
  • 4 large carrots
  • 1 small red onion
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper

Notes

  • This recipe calls for bone-in and skin-on chicken thighs, but boneless and skinless chicken can be used with a shorter baking time and less crispy skin.