- 16-20 ounces skinless salmon cut into cubes
- 2 Tablespoons harissa paste
- 1 teaspoon minced garlic
- 2-3 Tablespoons honey
- 1 Tablespoon lemon juice
- 1 teaspoon salt
- 1 Tablespoon avocado oil divided
- 2 medium zucchini cubed
- 1/2 cup plain Greek yogurt
- 2-4 Tablespoons lemon juice to desired consistency
- 1 teaspoon minced garlic
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups cooked rice
- 1 medium avocado sliced
- 1 cup sliced grape tomatoes
- fresh mint leaves optional, garnish or finely chopped