- 1 tablespoon ghee or coconut oil
- 1 large onion, diced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 tablespoon fresh grated turmeric root or 1 teaspoon ground turmeric
- 2 teaspoons garlic, minced (3–4 cloves)
- 1 tablespoon fresh ginger, minced or ½ teaspoon ground ginger
- 6 cups turkey or chicken broth or vegetable broth or water
- 1 teaspoon Celtic sea salt
- ½ teaspoon black pepper
- 2 cups cauliflower, cut into small florets
- ½ of 15-ounce can white beans, drained and rinsed (optional)
- 2 cups kale, stems removed, chopped
- cilantro, chopped for garnish (optional)
- Optional add chicken or turkey instead of beans for additional protein.