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HEALTHY CHICKEN TACO BOWLS centered hero view, clean and uncluttered
Joe Rooney

Healthy Chicken Taco Bowls: Delicious Quick Protein Fix

Say hello to your new weeknight hero with these healthy chicken taco bowls. Packed with juicy seasoned chicken, charred corn, creamy guacamole, and a zesty yogurt drizzle, this protein bowl healthy option is perfect for an easy high protein keto meal. Whether for dinner solo or a family DIY taco bar, enjoy all the flavor without the food coma.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 grilled chicken breast, sliced
  • 1 tsp taco seasoning (or DIY: cumin, chili powder, smoked paprika, garlic powder)
  • ½ cup roasted corn (frozen or fresh)
  • ½ cup guacamole (avocado, lime, salt, onion)
  • 1.5 cups lettuce (romaine or butter lettuce)
  • ¼ cup shredded cheese (cotija, feta, or low-fat)
  • 2 tbsp plain Greek yogurt
  • Cilantro (optional)
  • Lime wedge (for garnish)

Method
 

  1. Season the sliced grilled chicken breast with taco seasoning.
  2. Warm the roasted corn in a skillet until slightly charred.
  3. In serving bowls, layer the lettuce as the base.
  4. Top the lettuce with seasoned chicken, charred corn, and guacamole.
  5. Sprinkle shredded cheese over the top.
  6. Drizzle plain Greek yogurt for a zesty finish.
  7. Add cilantro if desired and garnish with a lime wedge.
  8. Serve immediately and enjoy your healthy protein bowl.

Notes

  • For a lower carb option, stick to romaine lettuce and skip the cheese or use low-fat cheese. Leftovers can be stored separately to maintain freshness and avoid soggy lettuce.