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Healthy Sheet Pan Eggplant Parmesan recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Healthy Eggplant Parmesan Sheet Pan Comforting Best Recipe

This Healthy Eggplant Parmesan Sheet Pan recipe is perfect for an easy dinner, a weeknight dinner, or a family dinner. Featuring baked eggplant parmesan prepared on a single sheet pan, it makes cleanup simple while delivering comforting flavors. Enjoy a wholesome and delicious sheet pan dinner that's quick to make and packed with fresh ingredients.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients

Ingredients
  

  • 3 tablespoons kosher salt, divided
  • 2 large eggplants (about 14 ounces each), cut into 1/2-inch-thick rounds
  • 1/4 cup olive oil, divided
  • 2 cups sourdough breadcrumbs (from 2 [3-ounce] day-old sourdough bread slices)
  • 2 garlic cloves, minced
  • 1 tablespoon lemon zest (from 1 lemon)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon black pepper
  • 4 plum tomatoes (about 4 ounces each), sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 1 (24-ounce) jar marinara sauce (about 3 cups)
  • 4 ounces Parmesan cheese, grated (about 1 cup)
  • 1 cup loosely packed fresh basil leaves, torn