Ingredients
Method
- Crack the eggs into a bowl and whisk gently.
- Pour eggs into a nonstick pan over medium heat and cook until set.
- In a separate bowl, combine Greek yogurt, rolled oats, and sliced banana.
- Top the yogurt mixture with fresh berries.
- Serve the cooked eggs alongside the yogurt and fruit bowl for a balanced meal.
Notes
- For added texture, sprinkle some nuts or seeds on top of the yogurt bowl. Store leftovers covered in the fridge for up to one day.
