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HEARTY CHICKEN TORTILLA SOUP centered hero view, clean and uncluttered
Yesica Andrews

Hearty Chicken Tortilla Soup 5 Ways To Enjoy Now

Hearty Chicken Tortilla Soup is the perfect comfort meal that warms the soul with every spoonful. This easy-to-make recipe highlights wholesome ingredients that create a flavorful and satisfying experience. Whether you're looking for Tortilla Soup Easy, Chicken Tortilla Soup Recipe List, or a cozy dinner idea, this soup delivers delicious options for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 200

Ingredients
  

  • 1 lb chicken breast or rotisserie chicken
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups chicken broth
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Cilantro, lime, and tortilla strips for garnishing

Method
 

  1. In a big pot, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until soft.
  2. Stir in the garlic, cooking for one minute until fragrant.
  3. If using raw chicken, add it to the pot and brown on all sides, about 5 minutes. If using rotisserie chicken, shred and add later.
  4. Add chicken broth, black beans, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Stir well and bring to a simmer.
  5. Let the soup simmer for 20-25 minutes. Check chicken internal temperature reaches 165°F if cooking raw chicken.
  6. If raw chicken was used, remove it, shred it, then return shredded chicken to the pot. Adjust seasoning as needed.
  7. Serve the soup hot, garnished with fresh cilantro, squeeze of lime, and crispy tortilla strips for crunch.

Notes

  • For extra flavor, add a dollop of sour cream or shredded cheese on top when serving. Leftovers can be refrigerated for up to 3 days or frozen for longer storage. Use cooked rotisserie chicken to save time and add flavor.