Now that you’ve gathered your ingredients, it’s time to convert your kitchen into a cozy Italian bistro with this delightful Italian Meatball Soup. These step-by-step instructions will make the cooking process as satisfying as the final bowl of soup.

Step 1: Prepare the Meatballs

Begin by mixing your ground meat with Italian breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper in a large bowl. Imagine the aromas wafting through your kitchen as you incorporate each ingredient. Don’t be shy; use your hands for the best blending! Once everything is well combined, shape the mixture into small meatballs. Aim for golf ball size; this will give you the perfect meatball that holds its shape while cooking.

Step 2: Sear the Meatballs

Heat olive oil in a large pot over medium heat. As the oil begins to shimmer, carefully add the meatballs. Listen for that satisfying sizzle! Sear the meatballs until golden brown on all sides. This step is crucial as it locks in flavors and adds a wonderful texture. Remove the meatballs from the pot and set them aside on a plate. They’re not done yet, but they are well on their way!

Step 3: Create the Soup Base

In the same pot, add diced onion, carrots, and celery. Sauté these aromatics until they’re soft, about 5-7 minutes. As they cook, smile at the goodness unfolding before you; the fragrance speaks volumes. Then, stir in minced garlic and cook for an additional minute, allowing it to release its delightful aroma. Next, pour in the chicken broth, and bring everything to a gentle simmer. This broth will serve as the rich foundation of your Italian Meatball Soup.

Step 4: Combine and Simmer

Return the golden meatballs to the pot and gently stir them into the soup base. Incorporate diced tomatoes, Italian seasoning, and a pinch of red pepper flakes if you’re feeling adventurous. Allow the soup to simmer for at least 20-30 minutes. During this time, the flavors will meld beautifully and the meatballs will cook through, becoming tender and juicy.

Step 5: Finish with Cream

Stir in heavy cream to the soup, introducing a classy richness that makes this Italian Meatball Soup truly indulgent. Taste and adjust seasoning as needed. Perhaps a little more salt or extra pepper? This is your culinary creation, so make it just the way you like!

Step 6: Serve and Enjoy

Ladle the soup into bowls, garnishing with fresh basil or parsley for a pop of color. As you taste your creation, relish the warm, comforting blend of meatballs and soup flavors. Pair it with crusty bread and enjoy a hearty meal that surely warms the soul.