Go Back
HEARTY HAM AND WHITE BEAN SOUP centered hero view, clean and uncluttered
Yesica Andrews

Hearty Ham and White Bean Soup Recipe Easy and Delicious

This Hearty Ham and White Bean Soup is a warm, filling dish perfect for chilly days. Made with tender white beans, savory ham, and fresh vegetables, it offers rich flavors in a comforting, easy-to-make American classic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ham bone or 2 cups diced ham
  • 2 cups dried white beans, soaked overnight
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

  1. Warm a large pot over medium heat and cook the onion, carrots, celery, and garlic until they begin to soften.
  2. Add the ham bone or diced ham along with the soaked white beans into the pot.
  3. Pour in the chicken broth and sprinkle in the thyme, salt, and pepper.
  4. Bring the mixture to a boil, then lower the heat and let it simmer gently for 1 to 2 hours until the beans are soft.
  5. Take out the ham bone if used, shred any meat from it, and stir the meat back into the soup. Adjust the seasoning as needed and serve piping hot.

Notes

  • To create a thicker consistency, gently mash some of the beans against the pot's side. Keep leftovers refrigerated for up to three days.