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HEARTY ONE POT EGG ROLL SOUP centered hero view, clean and uncluttered
Thomas Baker

Hearty One Pot Egg Roll Soup Recipe Easy and Delicious

Enjoy this hearty one pot egg roll soup that combines savory ground pork or turkey with fresh vegetables and fragrant spices for a comforting bowl. This easy egg roll soup is a perfect one pot soup recipe for a cozy weeknight dinner that satisfies the craving for comfort food soup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound ground pork or turkey
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken or vegetable broth
  • 2 cups coleslaw mix (or shredded cabbage and carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1⁄2 teaspoon ground black pepper
  • 2 green onions, sliced (for garnish)
  • Optional: 1 cup cooked noodles (like rice noodles or ramen) for a heartier version

Method
 

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add ground pork or turkey and cook until browned, breaking it up as it cooks, about 5 to 7 minutes.
  3. Add diced onion, minced garlic, and grated ginger to the pot; cook until onions soften and become fragrant, about 2 to 3 minutes.
  4. Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
  5. Stir in the coleslaw mix and cook until the vegetables have softened, around 5 minutes.
  6. Whisk together soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl, then add to the pot and mix well.
  7. Allow the soup to simmer for another 5 to 10 minutes so the flavors can develop.
  8. If using, fold in the cooked noodles just before serving and warm through.
  9. Serve the soup hot with a sprinkle of sliced green onions on top.

Notes

  • Feel free to toss in any leftover vegetables you have to boost nutrition and flavor. Add a splash of sriracha if you prefer a spicy kick. Store leftovers in a sealed container in the fridge for up to 4 days, reheating before serving. For a vegetarian version, switch the meat for a plant-based substitute and use vegetable broth. This recipe doubles easily for meal prep or feeding a crowd.