- 2 Chicken breast cooked
- 4 portion Brown rice and quinoa mix
- 120 g Black beans canned; drained weight
- 100 g Sweetcorn canned; drained weight
- 2 head Romaine lettuce chopped
- 40 g Feta
- 4 servings Pickled red onions
- 0.5 Cucumber diced
- 12 Cherry tomatoes quartered
- 4 Mini peppers sliced
- 200 g Greek yogurt
- 5 g Fresh coriander (cilantro) finely chopped
- 1 Lime juice only
- 1 pinch Sea salt
- 1 pinch Ground black pepper
- If you are going to add avocado to these power bowls, then do that just before you are going to serve them to avoid them going brown.
- If you prefer your chicken warm, store it separately and reheat it in the microwave for about 1-2 minutes before adding it to the bowl.
- For some extra crunch, you can top this with some toasted walnuts or almonds.
- If you are adding a dressing to this, do so just before serving so everything doesn't get soggy.
- You could add a spoonful of hummus to add some extra protein and some creaminess.
