Set your oven to heat up to 400 degrees Fahrenheit.
In a mixing bowl, combine the cubed sweet potatoes with olive oil, salt, pepper, garlic powder, chili powder, and cumin, then lay them out evenly on a baking tray and roast for 20 minutes.
While the sweet potatoes are cooking, place the ground beef into a medium skillet on medium heat, season with salt, garlic powder, smoked paprika, cumin, chili powder, and pepper, and cook it thoroughly until it’s nicely browned.
Build your bowl by layering the roasted sweet potatoes, cooked beef, a dollop of cottage cheese, sliced avocado, followed by a drizzle of hot honey and a sprinkle of chili flakes, finishing off with chopped green onions as a garnish.
Serve it up and enjoy your hearty, protein-packed meal.