In a large bowl, combine shredded chicken, buffalo sauce, Greek yogurt, garlic powder, smoked paprika, salt, and pepper. Mix well.
Warm the tortillas in a skillet or microwave until pliable.
Evenly distribute the chicken mixture onto each tortilla.
Sprinkle shredded reduced-fat cheddar cheese over the chicken mixture.
Roll up each tortilla tightly to form a burrito.
Place the burritos seam-side down on a hot skillet and cook for 2-3 minutes per side, until tortillas are golden and cheese is melted.
Serve hot with optional toppings like shredded lettuce, chopped tomatoes, avocado slices, and light ranch dressing.