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HOBO CASSEROLE GROUND BEEF RECIPE centered hero view, clean and uncluttered
Joe Rooney

Hobo Casserole Ground Beef Recipe Rich and Easy

This Hobo Casserole Ground Beef Recipe is a comforting and easy casserole that combines seasoned ground beef, tender potatoes, creamy mushroom soup, and melted cheddar cheese for a satisfying family meal. Perfect as a Ground Beef Pasta alternative or a classic Beef Casserole Recipe, it’s an ideal dish for busy weeknights or potlucks that delivers rich flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Peel and slice the potatoes into thin, even rounds.
  3. In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft, about 5-7 minutes. Drain excess grease.
  4. Season beef with garlic powder, onion powder, salt, and black pepper. Stir well.
  5. Spread half of the sliced potatoes evenly in the baking dish.
  6. Add half of the cooked ground beef mixture over the potatoes.
  7. Repeat layers with remaining potatoes and beef.
  8. In a small bowl, mix cream of mushroom soup and milk until smooth. Pour over casserole layers.
  9. Sprinkle shredded cheddar cheese on top and drizzle with melted butter.
  10. Cover casserole with foil and bake for 45 minutes.
  11. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
  12. Let casserole rest for 5-10 minutes before serving.
  13. Sprinkle with paprika if desired and serve warm.

Notes

  • Slice potatoes evenly for uniform cooking. Grease the baking dish well or use parchment paper to prevent sticking. Adjust seasonings to taste or add smoked paprika, Italian seasoning, or cayenne pepper for extra flavor. Substitute cream of mushroom soup with cream of chicken or celery if preferred. For a creamier texture, stir in ¼ cup sour cream or Greek yogurt into the soup mixture. Try different cheeses like Monterey Jack or Pepper Jack for variation. This recipe doubles easily for larger groups. Allow resting time after baking for easier serving.