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Holiday Themed Charcuterie board with salami prosciutto aged cheddar brie grapes apples and herbs
Yesica Andrews

Holiday-Themed Charcuterie: Easy and Irresistible Ideas

Create a festive and irresistible holiday-themed charcuterie board featuring a delightful mix of deli meats, cheeses, seasonal fruits, nuts, olives, and crunchy crackers perfect for any party platter in the USA.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 types of deli meats (e.g., salami, prosciutto, turkey)
  • 2 varieties of cheese (e.g., aged cheddar, brie)
  • 1 cup assorted seasonal fruits (e.g., cranberries, grapes, sliced apples)
  • 1/2 cup mixed nuts (e.g., almonds, walnuts)
  • 1/4 cup olives
  • 1/2 cup crackers or breadsticks
  • Fresh herbs for garnish (e.g., rosemary, thyme)

Method
 

  1. Select a large wooden board or platter to start.
  2. Arrange the deli meats in a circular pattern, fanning them out attractively.
  3. Place the varieties of cheese in separate sections for flavor contrast.
  4. Scatter the assorted seasonal fruits over and between the meats and cheeses.
  5. Add small bowls filled with mixed nuts and olives to the board.
  6. Arrange crackers or breadsticks around the edges for texture.
  7. Garnish with fresh herbs like rosemary and thyme to enhance presentation and aroma.

Notes

  • For a sweeter touch, add honey or jam beside the cheeses. Use seasonal fruits that are fresh and in season for best results. Charcuterie boards can be customized to dietary preferences easily.