Go Back
HOMEMADE BLUEBERRY PROTEIN MUFFINS centered hero view, clean and uncluttered
Yesica Andrews

Homemade Blueberry Protein Muffins: Simple and Delicious

These homemade blueberry protein muffins are a perfect blend of flavor and nutrition, making them a great choice for a healthy breakfast or a nutritious snack. Packed with fresh blueberries and protein powder, these muffins are ideal for muffins for kids healthy and anyone looking for nutritious muffins. Enjoy these muffins as a wholesome start to your day or a tasty treat that supports your health goals.
Print Recipe Pin Recipe
Prep Time 13 minutes
Cook Time 27 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 1600
Ingredients Method Notes

Ingredients
  

  • 10 oz fresh blueberries
  • 1 cup plain flour
  • 3/4 cup thick greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp honey
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1/2 cup vanilla-flavored protein powder

Method
 

  1. Heat your oven to 360°F (180°C) to get it ready for baking.
  2. In a large bowl, whisk together the egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
  3. Add the flour, protein powder, baking powder, and baking soda to the wet mix and stir lightly just to combine, avoiding overmixing.
  4. Carefully fold in the blueberries, making sure not to break them apart.
  5. Divide the batter evenly into a lined muffin tin to fill 12 cups.
  6. Bake in the center of the oven for 15-20 minutes, or until a toothpick comes out clean from the muffins.
  7. Let the muffins cool in the pan briefly before moving them to a rack or plate to finish cooling and to keep their shape.

Notes

  • For best results, do not overmix the batter to avoid dense muffins. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.