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Honey Garlic Salmon Bowl Ginger Rice recipe, served and ready to eat, easy homemade dinner
Joe Rooney

Honey Garlic Salmon Bowl Ginger Rice Your New Favorite Meal

This Honey Garlic Salmon Bowl with Ginger Rice is a delicious and easy dinner option perfect for weeknight or family dinners. Featuring tender honey garlic salmon paired with fragrant ginger rice and a fresh mango-peach salsa, this recipe is sure to become your new favorite meal. It's a flavorful honey garlic salmon and ginger rice recipe that's both satisfying and simple to prepare.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 499
Ingredients Notes

Ingredients
  

  • 1/4 cup tamari or soy sauce
  • 2 teaspoons fish sauce
  • 3 tablespoons honey
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons chili paste (sambal oelek)
  • 4 (4-6 ounce) salmon filets, cut into chunks
  • 4 tablespoons salted butter
  • 6 cloves garlic, chopped
  • 3-4 cups cooked rice
  • 1 cup diced mango
  • 1 ripe peach, diced
  • 1/4 cup candied jalapeños
  • 1/4 cup cilantro, chopped
  • 1/4 cup basil, chopped
  • 2 tablespoons lime juice

Notes

  • For a flavorful twist on the rice, try cooking jasmine rice with coconut milk and water as described in the Coconut Rice note. You can also prepare the candied jalapeños in advance and store them in the fridge for up to 2 weeks to add a sweet-spicy kick to the salsa.