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Joe Rooney

Honey Glazed Carrots & Green Beans: Delicious Side Dish

Enjoy this easy honey glazed carrots green beans recipe that brings together sweet and savory flavors in a beautiful roasted honey glazed mixed vegetables carrots beans dish. Perfect for a quick weeknight side or holiday dinner, this recipe offers tender carrots and crisp green beans coated in a luscious honey glaze that will delight the whole family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 pound carrots peeled and sliced
  • 1 pound green beans trimmed
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Set your oven to 400°F (200°C) to preheat.
  2. Combine carrots and green beans in a big bowl; add olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper, then mix until all veggies are coated well.
  3. Arrange the vegetables evenly on a baking tray in a single layer.
  4. Place the tray in the oven and roast for about 20 to 25 minutes, stirring once midway, until carrots are soft and caramelized while green beans remain slightly crisp.
  5. Once done, take out the tray and transfer the veggies to a serving plate.
  6. Sprinkle fresh chopped parsley on top and serve warm.

Notes

  • For a boost of flavor, try lightly toasting the cinnamon and nutmeg before mixing them into the glaze. To make this dish vegan, swap honey with maple syrup.