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HONEY LEMON PEPPER CHICKEN THIGHS centered hero view, clean and uncluttered
Joe Rooney

Honey Lemon Pepper Chicken Thighs Irresistible Recipe

Discover the best Honey Lemon Pepper Chicken Thighs recipe that’s easy to prepare and bursting with flavor. This Crispy Honey Garlic Lemon Pepper Chicken can be air fried or baked in the oven, making it a versatile dish for any weeknight. Ready in just 30 minutes, this 30 Minute Honey Garlic Lemon Chicken is perfect for a quick, delicious meal everyone will love.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 chicken thighs
Ingredients Method Notes

Ingredients
  

  • 8 chicken thighs
  • zest of 2 lemons
  • juice of 1 lemon
  • other lemon cut into slices
  • 3 tablespoon honey
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon red chili flakes
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder

Method
 

  1. In a bowl, combine lemon zest, lemon juice, honey, olive oil, salt, black pepper, red chili flakes, paprika, garlic powder, and mustard powder.
  2. Coat the chicken thighs thoroughly with the prepared marinade.
  3. If using the oven, heat it to 400°F (200°C).
  4. Place the coated chicken on a lined baking sheet and arrange lemon slices around and on top.
  5. Cook for 35-40 minutes until the chicken reaches 165°F (75°C) and the skin turns golden and crisp.
  6. For extra crispiness, broil on high for the final 2 minutes.
  7. Remove and let the chicken rest before serving.
  8. If using an air fryer, preheat it to 375°F (190°C).
  9. Arrange chicken in a single layer in the basket with lemon slices.
  10. Cook for 18-22 minutes, flipping halfway, until the internal temperature hits 165°F (75°C) and skin is crispy.
  11. Broil on high for the last 2 minutes for a crunchy finish.
  12. Let chicken rest briefly before serving.

Notes

  • If you don’t have an air fryer, you can bake the chicken for 50 minutes, flipping halfway through, and then broil for 3 minutes to achieve a crispy crust.