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ICEBERG LETTUCE SALAD centered hero view, clean and uncluttered
Thomas Baker

Iceberg Lettuce Salad Recipe Easy Fresh and Delicious

Enjoy a crisp and refreshing Iceberg Lettuce Salad that combines crunchy lettuce, fresh vegetables, and a light, tangy dressing. This simple salad is perfect as a quick side or a healthy snack that everyone will appreciate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • ¼ large iceberg lettuce head, shredded
  • 3 small cucumbers, sliced
  • 4 small Campari tomatoes, sliced
  • 6 medium radishes, sliced
  • 1 medium bell pepper, sliced
  • ¼ cup fresh dill, chopped
  • ¼ cup hemp seeds
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. olive oil
  • ¾ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste

Method
 

  1. Start by placing the shredded iceberg lettuce, sliced cucumbers, Campari tomatoes, radishes, bell pepper, chopped dill, and hemp seeds into a large bowl.
  2. Gently toss all the vegetables and seeds together to mix evenly.
  3. Pour in the olive oil and apple cider vinegar, then sprinkle the salt and pepper over the salad.
  4. Carefully combine everything again until the dressing coats all ingredients.
  5. Serve the salad right away to enjoy its fresh flavors and crunchy texture.

Notes

  • For a twist, try swapping the dressing with ranch, Caesar, or balsamic varieties. Add nuts like walnuts or almonds for extra crunch or mix in fruits such as cranberries or diced apples for sweetness. Boost protein by adding grilled chicken, bacon, tofu, or beans. Feel free to switch up the vegetables with carrots, beets, spinach, or mushrooms chopped similarly.