- 1 Tbsp olive oil
- 1 onion diced
- 3 large celery stalks diced
- 2 large carrots peeled and chopped
- 1 cup mushrooms sliced
- 10 cloves garlic minced
- 8 cups chicken stock
- 2 bay leaves
- 1/2 tsp turmeric
- 1/2 tsp crushed red pepper flakes
- 1 1/2 tsp salt
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 cups shredded rotisserie chicken
- 2 cups baby kale leaves