- 3 egg whites and a tiny bit of yolk (may be one or 1/2 of the yolk but it is optional)
- 1 Tablespoon Chickpea flour
- 1 medium sized Onion finely chopped
- 1 to 2 green chillies finely chopped
- 2 Tablespoons Coriander finely chopped
- ½ teaspoon Red chilli powder
- ½ teaspoon Ginger garlic paste
- ¼ teaspoon Garam masala powder
- Sprinkle of salt to taste
- 1 to 2 teaspoons olive oil to make omelette or use any oil as per your choice
- 1. Pour the egg mixture only after the pan has heated well; a drop of water should sizzle on contact.
- 2. Whisk the egg mixture just before pouring it into the hot pan and avoid cooking on high heat.
- 3. Grated cheese can be sprinkled over the omelette immediately after cooking to let it melt slightly.
- 4. Feel free to add other vegetables or shredded chicken as desired.
- 5. Chickpea flour helps bind the mixture and adds a unique flavor and texture.
- 6. Adjust the spice level by varying the amount of green chillies or red chilli powder.
