- 15 grams dried shiitake mushrooms
- 40 grams dried lion's mane mushrooms
- 3 grams dried reishi mushrooms (use discount code "YANG05" for 5% off)
- 1 grams dried cordyceps
- 6 cups water divided, plus more for blanching
- 1 1/2 pounds chicken bones
- 2 inches ginger root sliced
- 1 teaspoon sea salt
- 1/4 cup shaoxing wine