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Indian Rasam Pepper Immune Soup recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Indian Rasam Pepper Immune Soup Warm Comforting Recipe Your Heart Will Love

This Indian Rasam Pepper Immune Soup is a comforting and flavorful South Indian rasam recipe perfect for easy dinner, weeknight dinner, or family dinner. Packed with the warmth of black pepper and the tang of tamarind, this black pepper tamarind soup is sure to warm your heart and boost your immunity.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 74
Ingredients Notes

Ingredients
  

  • 1 tablespoon Tamarind pulp
  • 3 Tomatoes
  • 1 sprig Curry leaves
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Peppercorns
  • 1 inch Ginger
  • 2 tablespoon Coriander leaves
  • 1/4 tsp Turmeric powder
  • 1 pinch Asafoetida
  • 1/2 tsp Salt
  • 3 cups Water
  • 1 tablespoon Ghee

Notes

  • To enhance the flavors, lightly toast the cumin seeds, peppercorns, and curry leaves before crushing. Be sure not to skip the curry leaves as they provide a distinct aroma that defines a great rasam. Letting the soup simmer gently allows the spices to blend perfectly. Enjoy freshly made rasam for the best taste and benefits.