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INDULGENT BURNT BASQUE CHEESECAKE centered hero view, clean and uncluttered
Joe Rooney

Indulgent Burnt Basque Cheesecake Recipe: Irresistibly Delicious

Experience the ultimate Indulgent Burnt Basque Cheesecake with this creamy Basque Cheesecake Recipe. This Creamy Basque Cheesecake is baked to perfection in a loaf pan, featuring a beautifully caramelized top and a rich, velvety interior. It's an easy Basque Cheesecake that brings a rustic Spanish Burnt Cheesecake flair to your dessert table with minimal effort and maximum flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 5 hours
Servings: 8 slices
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 16 oz Full-Fat Cream Cheese, room temperature
  • 3/4 cup Granulated Sugar
  • 3 large Eggs, at room temperature
  • 1 cup Heavy Cream
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • Optional: 1 cup Whipped Cream for serving
  • Optional: 1 cup Fresh Berries for serving
  • Optional: 1/2 cup Caramel Sauce for drizzling

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Mix the cream cheese and granulated sugar in a large bowl until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Fold in the heavy cream, all-purpose flour, and salt until combined.
  5. Grease and line a 9x5 inch loaf pan and pour in the batter.
  6. Bake for 45 minutes until the top is golden brown with a slight jiggle in the center.
  7. Allow the cheesecake to cool at room temperature.
  8. Refrigerate for at least 4 hours, preferably overnight.
  9. Serve chilled with optional toppings such as whipped cream, fresh berries, or caramel sauce.

Notes

  • Serve with optional toppings such as whipped cream, fresh berries, or caramel sauce for added indulgence. Gluten-free flour alternatives can be used if preferred. Can substitute heavy cream with lighter cream for a lighter dessert.