Ingredients
Method
- Set your oven to 350°F and lightly grease your mini muffin tin with nonstick spray.
- Place a single cookie dough square into each muffin cup and bake for about 12 to 14 minutes until they turn golden.
- Right after removing from oven, gently press an unwrapped candy into the center of each warm cookie cup.
- Let the cookie cups fully cool before carefully taking them out of the pan.
- Keep stored in an airtight container for up to three days or freeze to enjoy later.
Notes
- Use any flavor of refrigerated cookie dough squares you prefer. Store cookie cups airtight for up to 3 days or freeze for 1 month.
