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Irresistible Decadent Chocolate Caramel Cheesecake Recipe
Julia

Irresistible Decadent Chocolate Caramel Cheesecake Recipe

Indulge in the ultimate dessert experience with Irresistible Decadent Chocolate Caramel Cheesecake! This rich, creamy cheesecake is layered with smooth chocolate, gooey caramel, and a graham cracker crust, creating a perfect balance of flavors and textures. A luxurious treat that’s perfect for any special occasion! 🍫🍰🍯✨
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • CREAM CHEESE. You will need room temperature cream cheese for a smooth and creamy cheesecake layer.
  • SUGAR. Granulated sugar is used to sweeten the cheesecake and caramel layers.
  • EGGS. Eggs help to bind the cheesecake and provide structure.
  • VANILLA EXTRACT. A splash of vanilla adds flavor to the cheesecake.
  • HEAVY CREAM. Heavy cream is essential for making a rich caramel sauce.
  • BUTTER. Salted butter is used to enhance the flavor of the caramel.
  • LIGHT BROWN SUGAR. This adds depth and richness to the caramel sauce.
  • SALT. A pinch of salt balances the sweetness of the caramel.
  • GRAHAM CRACKERS. Crushed graham crackers form a delicious crust for the cheesecake.
  • SUGAR FOR CRUST. Additional sugar, combined with the graham crackers, sweetens the crust.
  • COCOA POWDER. Unsweetened cocoa powder is added to the crust for a chocolatey flavor.

Method
 

  1. Step 1: Prepare the Crust
  2. Begin by preheating your oven to 350°F (175°C). While it warms up, crush the graham crackers into fine crumbs. You can achieve this by placing them in a zip-lock bag and using a rolling pin or a food processor for ease. Combine the crumbs with melted butter and sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes until golden and allow it to cool completely—this crust is going to hold all the delicious fillings together!
  3. Step 2: Create the Chocolate Layer
  4. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until silky. Allow the chocolate to cool slightly before adding it to your cream cheese mixture. Blend the two until perfectly combined, creating a luxurious chocolate experience. Pour this mixture over your cooled crust and spread it evenly. Refrigerate for at least 30 minutes to set.
  5. Step 3: Make the Caramel Layer
  6. While the chocolate layer sets, it’s time to create the luscious caramel layer. In a saucepan, combine sugar and water, stirring gently until the sugar dissolves. Continue cooking without stirring until it turns a deep amber color. Be careful not to let it burn! Once ready, remove it from heat and quickly whisk in butter and heavy cream. This rich caramel will be the star of your Decadent Chocolate Caramel Cheesecake. Allow it to cool slightly before pouring over the chocolate layer.
  7. Step 4: Prepare the Cheesecake Filling
  8. In another bowl, beat cream cheese with powdered sugar until fluffy. Slowly incorporate eggs, one by one, mixing well after each addition. Once smooth, gently fold in sour cream for extra richness. Pour this creamy cheesecake filling over the caramel layer, smoothing the top with a spatula.
  9. Step 5: Bake the Cheesecake
  10. Place your cheesecake in the preheated oven and bake for about 50-60 minutes. You’ll know it’s ready when the edges are set but the center has a slight jiggle. Turn off the oven and crack the door open, letting the cheesecake cool gradually to prevent cracking. Once cooled, chill in the refrigerator for at least 4 hours or overnight for best results.
  11. Step 6: Garnish and Serve
  12. Before serving, why not add a touch of finesse? Drizzle extra caramel sauce over the top, and if desired, sprinkle with chocolate shavings or sea salt to enhance the flavor. Carefully release the sides of the springform pan and cut into slices. Get ready to impress your family and friends with this stunning masterpiece!

Notes

Baking the Cheesecake
Always bake your cheesecake in a water bath if possible. This technique helps achieve a creamy texture by providing moisture during baking.
Chilling is Important
Allow your Decadent Chocolate Caramel Cheesecake to chill thoroughly. This enhances the flavors and sets the texture just right, making each slice a delight.
Storing Leftovers
If you have any leftovers, store them in the refrigerator, covered tightly. This cheesecake can last for several days, making it perfect for late-night cravings.