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Irresistible Decadent Snickers Cake
julia

Irresistible Decadent Snickers Cake

A rich and indulgent cake layered with gooey caramel, crunchy peanuts, and chocolate, capturing all the flavors of a Snickers bar in every irresistible bite.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 1 cake

Ingredients
  

  • Cake flour. You can substitute with all-purpose flour but the cake may not be as tender.
  • Sugar. Granulated sugar adds sweetness and structure to the cake.
  • Baking powder. This helps the cake rise.
  • Baking soda. This also helps with the leavening process.
  • Salt. Enhances the flavors of the cake.
  • Whole eggs. Adds richness and helps bind the ingredients.
  • Milk. Adds moisture to the cake batter and helps with the mixing process.
  • Vegetable oil. Keeps the cake nice and moist.
  • Vanilla extract. Adds flavor to the cake.
  • Chocolate. Use semi-sweet chocolate for the ganache.
  • Heavy cream. Needed to make the ganache smooth and creamy.
  • Peanut butter. Use creamy or crunchy depending on your preference.
  • Crushed peanuts. For topping and texture.
  • Salted caramel sauce. Adds sweetness and a rich flavor.

Method
 

  1. Now that you’ve gathered your ingredients and tools, brace yourself for a baking adventure! You’re about to transform basic elements into a delectable dessert that will impress everyone. Follow the outlined steps for creating a rich and indulgent Snickers Cake that’s sure to leave your taste buds dancing!
  2. Step 1: Prepare the Cake Layers
  3. Begin by preheating your oven to 350°F (175°C). Grease and line your cake pans with parchment paper to ensure that your precious layers won’t stick. In a large mixing bowl, cream together butter and sugar until fluffy and light. This process incorporates air, which helps create an airy texture. Add in eggs one at a time, mixing well after each addition. Finally, sift in the dry ingredients: flour, baking powder, and cocoa powder. Mix until just combined—this is a key moment for your Snickers Cake!
  4. Step 2: Bake the Cake Layers
  5. Pour your cake batter evenly into all prepared pans. Slide them into the preheated oven and allow them to bake for about 25-30 minutes. Keep an eye on them! You want them to be perfectly set in the center, so insert a toothpick to check for doneness. Once baked, let them cool in the pans for a bit before transferring them to a wire rack to cool completely.
  6. Step 3: Make the Caramel Sauce
  7. While your cake layers are cooling, it’s time to create a luscious caramel sauce. In a saucepan over medium heat, melt sugar until it turns golden brown. Be cautious; sugar can burn easily. Once achieved, stir in cream and a pinch of salt. The mixture may bubble vigorously, so stir until smooth. This rich caramel will add decadent layers to your Snickers Cake.
  8. Step 4: Prepare the Peanut Butter Frosting
  9. Whip up the peanut butter frosting by creaming together butter and creamy peanut butter until smooth. Gradually incorporate powdered sugar and a splash of vanilla extract. This frosting is about to elevate your Snickers Caketo the next level with its dreamy, nutty flavor!
  10. Step 5: Assemble the Cake
  11. Once your cake layers are completely cool, lay one layer on a cake stand. Spread a generous layer of peanut butter frosting, followed by a drizzle of caramel sauce. Repeat this process with the remaining layers. Finish by topping the final layer with frosting and any additional decorations such as crushed peanuts or chocolate drizzle. Your Snickers Cake is ready to make its grand entrance!
  12.  

Notes

Tip for Baking
Always ensure your ingredients are at room temperature, especially eggs and butter. This helps them combine smoothly, leading to a better-sounding batter.
Measuring Accuracy
For success, measure all ingredients carefully. Too much flour or sugar can compromise the texture and taste of your Snickers Cake.
Cooling Time
Do not rush the cooling process. Allowing the layers to cool completely helps prevent melting your frosting when you assemble.