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Irresistible Heavenly Banana Bread Recipe
Julia

Irresistible Heavenly Banana Bread Recipe

Bite into pure comfort with Irresistible Heavenly Banana Bread! This moist, flavorful loaf is made with ripe bananas, creating a perfect balance of sweetness and richness. Soft, tender, and perfect for breakfast or a snack—it's a classic that never goes out of style! 🍌🍞✨
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • ⅓ cup sour cream
  • ¾ cup chopped walnuts optional

Method
 

  1. Step 1: Preheat the Oven
  2. Set your oven to 350°F (175°C), creating a welcoming environment for your baking adventure.
  3. Step 2: Prepare Your Loaf Pan
  4. Grease your loaf pan well with butter or non-stick spray. Consider lining it with parchment paper for easy removal later.
  5. Step 3: Mash Those Bananas
  6. Take your ripe bananas and mash them until smooth and slightly chunky. This will give your Banana Bread the perfect sweet base.
  7. Step 4: Mix in the Wet Ingredients
  8. Add eggs, melted butter, and vanilla to your mashed bananas. Blend everything until it’s a delightful creamy mix.
  9. Step 5: Combine the Dry Ingredients
  10. Whisk together flour, baking soda, cinnamon, and salt in another bowl. This combination sets the foundation for your Banana Bread.
  11. Step 6: Fold the Mixtures Together
  12. Gently fold the dry mix into the wet ingredients. Keep it light to avoid a dense texture.
  13. Step 7: Add Optional Mix-Ins
  14. Feel free to incorporate chocolate chips or nuts. This is your chance to make the loaf uniquely yours!
  15. Step 8: Pour and Smooth
  16. Transfer the batter into the loaf pan, smoothing the top with your spatula.
  17. Step 9: Bake to Perfection
  18. Bake for 55-65 minutes. The mouthwatering smell will fill your kitchen as it approaches perfection.
  19. Step 10: Cool & Enjoy!
  20. Cool in the pan for 10 minutes, then whisk it out onto a wire rack to cool completely before indulging.

Notes

Use Overripe Bananas
The best Banana Bread comes from using overripe bananas. Their sweetness will make your loaf tender and flavorful.
Storage Tips
Store your Banana Bread wrapped at room temperature for up to three days. For longer storage, consider freezing it.
Serving Suggestions
A warm slice of Banana Bread with a pat of butter or a drizzle of honey can elevate the experience entirely.