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Irresistible Homemade Sourdough Bagels Recipe
Julia

Irresistible Homemade Sourdough Bagels Recipe

Enjoy the perfect blend of chewy and crispy with Irresistible Homemade Sourdough Bagels! These homemade bagels are made with a tangy sourdough starter, giving them a unique flavor and a beautifully crispy crust. Soft on the inside and perfect for any topping, they’re a delicious twist on a classic favorite! 🥯🍞✨
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 bagels
Ingredients Method Notes

Ingredients
  

  • Flour. You will need bread flour for the best results though all-purpose flour can work in a pinch.
  • Water. Make sure to use warm water to help activate the yeast.
  • Yeast. Active dry yeast or instant yeast can be used for this recipe.
  • Salt. This is essential for flavor and for strengthening the dough.
  • Honey or Sugar. You can use either to help feed the yeast during fermentation.
  • Essentials. Optional ingredients to enhance flavor such as garlic powder or everything bagel seasoning.

Method
 

  1. Step 1: Mix the Dough
  2. Start off by creating a comforting blend in a large mixing bowl, merging your sourdough starter, water, flour, and salt. Use those enthusiastic fingertips to blend them into a shaggy mass. This is your initial introduction to the dough. Let it rest for a cozy 30 minutes — this phase focuses on building gluten strength, transforming it from simple ingredients into the foundation of your bagels.
  3. Step 2: Knead the Dough
  4. Transfer the mixed dough onto a lightly floured surface. Now comes the fun part! Knead the dough with both hands, pushing it away and folding it back. Rotate it after a few strokes and continue this soothing motion for about 10 minutes. The transformation of the dough is enchanting as it becomes smooth and elastic, a sign that your labor is paying off.
  5. Step 3: Bulk Fermentation
  6. Return the kneaded dough to the bowl, draping it with a damp towel. Allow it to rise in a warm spot for 2 – 4 hours, allowing flavors to develop and the dough to become more elastic. While you wait, sip on a refreshing drink and revel in the anticipation of the delightful bagels that will soon be yours.
  7. Step 4: Shape the Bagels
  8. Ah, the creative part! Deflate the dough gently and divide it into equal portions. Roll each piece into a tight ball before poking a hole in the center, forming a bagel shape. Remember, they can be as uniform or quirky as you wish. This is your artistic expression coming alive in the kitchen!
  9. Step 5: Overnight Proofing
  10. Once shaped, place your bagels on a lined baking sheet and cover them loosely. Let them chill in the fridge overnight! This slow fermentation process works wonders on flavor, giving your Homemade Sourdough Bagels that delightful sour zing. As morning approaches, the anticipation will build!
  11. Step 6: Boil the Bagels
  12. Bring a large pot of water to a gentle boil and consider adding a splash of honey or malt for that shiny finish. Drop the bagels in two or three at a time, boiling each for about 30 seconds. Enjoy the sight of them puffing up in the bubbling water — a sure sign of bagel magic!
  13. Step 7: Bake the Bagels
  14. Finally, preheat your oven to 450°F (230°C) and arrange the boiled bagels on a prepared baking sheet. Pop them into the oven for 20 – 25 minutes until they turn a golden brown. The aroma wafting through your home will be so delightful that you won’t be able to resist counting down the minutes. Soon, you will have your cherished Homemade Sourdough Bagels!

Notes

Storage Tips
Keep your freshly baked bagels in an airtight container at room temperature for up to three days. You can also freeze them for longer storage — just pop them in a zip-top bag and enjoy them later. Reheat them in the oven or toaster for that fresh-baked taste!
Serving Suggestions
Enjoy your Homemade Sourdough Bagels with cream cheese, smoked salmon, or your favorite spreads. Toppings can range from sesame seeds to everything seasoning. There are endless possibilities to make your bagels even more special!
Experimenting with Flavors
Feel free to customize your bagels by adding ingredients like herbs, spices, or cheese during the mixing phase. This allows you to create unique flavor profiles, making each batch a delightful surprise!