Ingredients
Method
- Gather all ingredients in a mixing bowl.
- Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve on burgers or as a dip with fries.
Notes
- For best flavor, make the sauce at least one hour ahead to allow the flavors to meld. Store in an airtight container in the fridge for up to one week. Try it as a dip for fries or a spread for sandwiches.
