Step 1: Prepare Your Corn
To start, unwrap those beautiful ears of corn, then tug off the husks completely. Make sure to also remove any silk strands. Rinse them under cool water to wash away any debris and refresh your ingredients.
Step 2: Grill the Corn
Set your grill to medium-high and let it heat up. When it’s nice and hot, place your prepared corn onto the grates. Grill them, rotating every few minutes for about 10-15 minutes. Listen for the sizzle; that’s the sound of deliciousness happening!
Step 3: Create the Flavorful Sauce
As your corn is grilling, grab a mixing bowl. Combine mayonnaise and sour cream for a creamy base. Add in the zest of lime juice to brighten the flavors and a sprinkle of chili powder for that spicy kick. Stir everything until smooth.
Step 4: Coat the Corn
Once your corn reaches that perfect char, pull it off the grill. Quickly, while it’s still hot, coat each ear generously with the creamy sauce you just made. Make sure to get every angle, allowing the flavors to soak in.
Step 5: Add Toppings
Sprinke crumbled cotija cheese over the sauced corn, letting it cling to the sauce. Then, toss on the chopped cilantro for freshness. If you’re feeling bold, add more chili powder or hot sauce for additional heat.
Step 6: Serve & Enjoy
Place your Spicy Mexican Street Corn on a serving platter, its bright colors calling everyone to dig in. This dish is great for warm days, picnics, or just when you want something scrumptious!
