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Irresistibly Delicious German Chocolate Cake Recipe
Julia

Irresistibly Delicious German Chocolate Cake Recipe

Indulge in the rich, decadent flavors of Irresistibly Delicious German Chocolate Cake! This moist, chocolatey cake is layered with a luscious coconut-pecan frosting that’s both creamy and nutty. A true classic that’s perfect for any celebration or whenever you're craving a sweet, indulgent treat! 🍫🥥🍰✨
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 box German chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can 12 oz coconut pecan frosting
  • 1 cup sweetened shredded coconut
  • 1 cup pecans chopped
  • 1 can 14 oz sweetened condensed milk
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Step 1: Preheat the Oven
  2. Ensure your oven is fully preheated before you begin baking. A consistent temperature is essential for the perfect cake.
  3. Step 2: Prepare the Cake Mix
  4. Mix all the ingredients as directed. Focus on achieving a uniform blend, avoiding any clumps. Texture is key in every layer of your cake!
  5. Step 3: Bake the Cake
  6. Keep a close watch on the baking time. Remember that every oven is different; it’s best to start checking a little early!
  7. Step 4: Make the Coconut Pecan Topping
  8. Stir continuously when cooking this mixture to prevent burning. This is a labor of love that will reward you with delightful flavor.
  9. Step 5: Poke the Cake
  10. You can make as many holes as you like, ensuring every slice will be bursting with your delicious topping.
  11. Step 6: Pour on the Topping
  12. Make sure to carefully spread the topping; let it flow into the holes while keeping some texture on the surface.
  13. Step 7: Finish with Frosting
  14. Feel free to get creative with your frosting design! Make it as fancy or as rustic as you prefer.

Notes

Use Quality Ingredients
The flavor of your German Chocolate Cake greatly depends on the quality of your ingredients, especially the chocolate and vanilla.
Cooling Time
Allow your cake to cool adequately before adding the frosting to prevent it from melting away.
Serving Suggestions
Serve your cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Making the Perfect German Chocolate Cake

If you want to elevate your cake experience, consider making it a day in advance. Allowing it to sit overnight ensures the flavors meld beautifully, creating a richer taste.