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Irresistibly Delicious Protein-Packed Broccoli Cheddar Soup Recipe
Julia

Irresistibly Delicious Protein-Packed Broccoli Cheddar Soup Recipe

Warm up with Irresistibly Delicious Protein-Packed Broccoli Cheddar Soup! This creamy, comforting soup is loaded with tender broccoli and sharp cheddar, while high-protein ingredients make it both satisfying and nutritious. A perfect balance of flavor and goodness in every spoonful! 🥦🧀🍲✨
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • Broccoli. You’ll need about 4 cups of fresh broccoli florets chopped into small pieces.
  • Onion. One medium onion adds a nice flavor base.
  • Garlic. Use 2-3 cloves of minced garlic for extra flavor.
  • Carrots. One medium carrot diced, adds a touch of sweetness.
  • Vegetable broth. You’ll need 4 cups of low-sodium vegetable broth.
  • Milk. Use 1 cup of your choice of milk dairy or non-dairy.
  • Cheddar cheese. Use 1 cup of shredded cheddar cheese for creaminess and flavor.
  • Greek yogurt. ½ cup of plain Greek yogurt adds protein and creaminess.
  • Salt and pepper. To taste for seasoning.
  • Olive oil. Use a couple of tablespoons for sautĂ©ing your vegetables.

Method
 

  1. Step 1: Prep Your Ingredients
  2. Ensure you have fresh broccoli, sharp cheddar cheese, vegetable broth, and aromatics like onions and garlic. Prepare your veggies first for an organized cooking experience.
  3. Step 2: Sauté the Aromatics
  4. Heat olive oil in a large pot. Add onions first, letting them cook until soft. This step is important, as sautéing the garlic will enhance the overall flavor profile. Stir in the minced garlic until fragrant.
  5. Step 3: Add the Broccoli
  6. Include the chopped broccoli into the pot with the sautéed vegetables. Use this time to enjoy the vibrant color and aroma. Sauté for a few minutes until the broccoli is bright green, allowing it to absorb those beautiful flavors.
  7. Step 4: Pour in the Broth
  8. Once the broccoli has sautéed, add vegetable broth. This will create the body of your Broccoli Cheddar Soup. Bring it to a boil, then reduce the heat and let it simmer to blend the flavors.
  9. Step 5: Blend to Perfection
  10. When the broccoli is tender, puree the soup using an immersion blender for a smooth consistency. If using a regular blender, take care to allow steam to escape for safety.
  11. Step 6: Stir in the Cheese
  12. Bring the pot back to low heat and slowly incorporate the shredded cheddar cheese until melted. Adjust seasoning with salt and pepper. This step ensures that your Broccoli Cheddar Soup is rich and flavorful.
  13. Step 7: Serve and Enjoy!
  14. Pour the soup into bowls and garnish if desired. Enjoy the comforting, cheesy delight that is perfect for chilly days.

Notes

Fresh Ingredients Count
Always opt for fresh broccoli for the best flavor. Frozen can work in a pinch, but nothing beats the taste of fresh veggies.
Cheese Selection Matters
Using a sharp cheddar cheese gives a deeper flavor to your Broccoli Cheddar Soup. Feel free to mix in other cheeses for a unique twist!
Texture Preferences
If you prefer a chunkier soup, reserve some broccoli before blending. This way, you can enjoy both smooth and chunky textures in your dish.