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Japanese Chicken Yakitori skewers on a white napkin with rich glaze and natural lighting.
Chef Sato

Japanese Chicken Yakitori Recipe for Authentic Grilled Flavor

Enjoy the authentic taste of Japan with this easy Japanese Chicken Yakitori recipe. Tender grilled chicken skewers glazed in a savory-sweet soy and ginger sauce make for a perfect appetizer or main dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
  • 1/3 cup soy sauce
  • 1/4 cup + 2 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 6–7 wooden skewers (soaked in water)

Method
 

  1. Cut chicken into bite-sized pieces and set aside.
  2. In a bowl, mix soy sauce, brown sugar, minced garlic, and minced ginger to create the yakitori sauce.
  3. Thread chicken pieces onto soaked wooden skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken skewers for 5-7 minutes per side, brushing regularly with the yakitori sauce for a glossy finish.
  6. Cook until chicken is fully cooked and slightly caramelized.
  7. Remove from grill and let rest for a couple of minutes before serving.
  8. Serve hot with steamed rice or as a delightful appetizer.

Notes

  • Soak wooden skewers for at least 30 minutes before grilling to prevent burning. You can substitute chicken breast with thighs for juicier yakitori. Leftover skewers can be stored in the refrigerator for up to 2 days.