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Juicy Air Fryer Pork Tenderloin on white napkin with glass of water, warm natural light
Thomas Baker

Juicy Air Fryer Pork Tenderloin Recipe: Ultimate Guide

Air fryer pork tenderloin comes out perfectly juicy and flavorful in just 18 minutes. This easy pork recipe uses simple seasonings for an incredibly moist and tender meal that's quick to prepare.
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Prep Time 4 minutes
Cook Time 18 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 1 (1.25 -2lb) pork tenderloin – cooking times will vary, see recipe notes
  • 1 tablespoon olive oil or avocado oil – you may need more if using a larger piece of pork
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Rub the pork tenderloin all over with olive oil or avocado oil.
  3. In a small bowl, mix garlic powder, Italian seasoning, chili powder, onion powder, kosher salt, and black pepper.
  4. Sprinkle and rub the seasoning mix evenly over the pork tenderloin.
  5. Place the seasoned pork tenderloin in the air fryer basket.
  6. Cook for 18 minutes, flipping the pork halfway through cooking for even doneness.
  7. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  8. Remove the pork from the air fryer and let it rest for 5 minutes before slicing.
  9. Serve warm with your favorite sides.

Notes

  • Cooking times vary based on the size of the tenderloin; larger pieces may need additional cooking time. Always use a meat thermometer for accuracy. Leftovers can be stored in the refrigerator for up to 3 days.