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JUICY CROCKPOT TURKEY BREAST centered hero view, clean and uncluttered
Joe Rooney

Juicy Crockpot Turkey Breast Easy Weeknight Dinner

This Juicy Crockpot Turkey Breast is an easy dinner solution perfect for a weeknight meal or a family dinner. This simple crockpot recipe delivers a tender, flavorful turkey breast dinner that's packed with herbs and requires minimal effort, making it ideal for cozy evenings or holiday gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 (4–6 lb) bone-in or boneless turkey breast
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage (optional)
  • ½ teaspoon lemon zest (optional)
  • 4 cloves garlic, minced
  • 1 cup chicken or turkey broth
  • 1 tablespoon Worcestershire sauce
  • ½ onion, sliced
  • 2 celery stalks, chopped
  • 1 carrot, chopped

Method
 

  1. Dry the turkey breast thoroughly with paper towels and gently lift the skin to apply seasoning beneath if it has skin.
  2. Combine melted butter, olive oil, minced garlic, salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest in a bowl.
  3. Coat the entire turkey breast evenly with the butter mixture, making sure to get some under the skin.
  4. Arrange the sliced onion, chopped celery, carrot, and any leftover garlic at the base of your crockpot.
  5. Pour in the chicken or turkey broth along with Worcestershire sauce over the vegetables.
  6. Set the turkey breast on top of the vegetables, cover the crockpot, and cook on LOW heat for 5 to 6 hours, adjusting time based on size (about 5 hours for 4 lbs and up to 6 hours for 6 lbs), until the internal temperature reaches 165°F.
  7. For a crispier exterior, broil the cooked turkey in the oven for 4 to 5 minutes if desired.
  8. Allow the turkey to rest for 10 to 15 minutes before slicing and serving.

Notes

  • Add baby potatoes to the crockpot for a complete one-pot meal. Always verify the turkey's doneness with a meat thermometer. Use the cooking juices to prepare a delicious gravy.