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LASAGNA SOUP centered hero view, clean and uncluttered
Yesica Andrews

Lasagna Soup: Easy and Irresistible Cozy Recipe

This Lasagna Soup is a warm, hearty, and flavorful dish perfect for any day. Featuring Italian sausage, ground beef, tomatoes, and broken lasagna noodles, it combines all the classic flavors you love in a comforting soup form. Whether you want Lasagna Soup For 2 or a creamy twist like Lasagna Soup With Cream Cheese or Lasagna Soup With Heavy Cream, this recipe is simple and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Calories: 424
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large yellow onion, diced (about 1 cup)
  • 1 tablespoon garlic, minced
  • ½ pound ground Italian sausage
  • ½ pound ground beef
  • 1 tablespoon Italian seasoning
  • 2 teaspoons kosher salt
  • 2 teaspoons pepper
  • 1 jar (24 ounces) marinara sauce
  • 4 cups (960 g) beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces lasagna noodles, broken into pieces
  • ½ cup (119 g) heavy cream
  • 1 cup (113 g) mozzarella cheese, shredded
  • ½ cup (40 g) romano cheese, shredded
  • ½ cup (50 g) parmesan cheese, shredded
  • fresh parsley, chopped, for garnish
  • parmesan, shaved, for garnish
  • ricotta cheese, optional, for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until translucent and fragrant, about 3-4 minutes.
  3. Add ground Italian sausage and ground beef; cook until browned, breaking up meat with a spoon.
  4. Stir in Italian seasoning, kosher salt, and pepper.
  5. Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
  6. Add broken lasagna noodles to the pot and cook until noodles are tender, about 10 minutes.
  7. Stir in heavy cream and shredded mozzarella, romano, and parmesan cheeses until melted and creamy.
  8. Ladle soup into bowls; garnish with fresh parsley, shaved parmesan, and optional ricotta cheese.
  9. Serve hot and enjoy your cozy lasagna soup.

Notes

  • For a richer soup, add cream cheese along with the heavy cream. Leftovers store well in the refrigerator for up to 3 days. Reheat gently to prevent curdling of cream.