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Lebanese Fattoush Salad Grilled Chicken recipe, served and ready to eat, easy homemade dish
Joe Rooney

Lebanese Fattoush Salad Grilled Chicken Vibrant Fresh Way Your New Favorite Bowl

Discover the vibrant flavors of Lebanese Fattoush Salad Grilled Chicken, perfect for an easy lunch or quick lunch option. This grilled chicken salad combines crisp veggies, homemade baked pita chips, and a tangy sumac dressing that makes fattoush with pita irresistibly delicious. Ideal for fresh lunch ideas and a satisfying main course.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 33 minutes
Servings: 4 servings
Calories: 611
Ingredients Notes

Ingredients
  

  • 2 Heads Romaine Lettuce finely chopped
  • 3 Persian Cucumbers finely diced
  • ½ Cup Baby Tomatoes halved
  • 4 Radishes finely diced
  • 1 Orange Bell Pepper finely diced
  • ¼ Cup Fresh Mint finely chopped (or substitute 2 tablespoons dried mint)
  • ¼ Cup Fresh Parsley finely chopped
  • Feta Cheese crumbled - this is optional
  • 1 Pound Boneless Skinless Chicken Thighs or Breast cut into bite-sized pieces
  • 3 Tablespoons Olive Oil
  • 3 Cloves Garlic mashed
  • 2 Tablespoons Date Syrup this is optional but I love the sweetness it adds to the chicken!
  • 1 Tablespoon Cumin
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • 3 Pita Breads cut into small pieces
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Sumac
  • ½ Teaspoon Sea Salt
  • ½ Cup Olive Oil
  • 3 Tablespoons Honey
  • 3 Cloves Garlic
  • 1 Lemon juiced
  • 1 Tablespoon Sumac
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper

Notes

  • Use a blender to achieve the smoothest dressing texture. Keep an eye on the pita chips while baking to avoid burning. Feta cheese adds a creamy tanginess but can be omitted for a dairy-free option.