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LEFTOVER MASHED POTATO CHEESE PUFFS centered hero view, clean and uncluttered
Thomas Baker

Leftover Mashed Potato Cheese Puffs Easy Delicious Recipe

Leftover Mashed Potato Cheese Puffs are a tasty and inventive way to transform extra mashed potatoes into irresistible treats. These crispy potato puff recipes are simple to make and perfect as a side or snack. Enjoy easy leftover potato cheese balls that bring together cheesy goodness and a golden crisp with cheddar mashed potato puffs oven baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed potatoes
  • 1 cup shredded cheese (cheddar or mozzarella or your favorite melting cheese)
  • 1/4 cup all-purpose flour
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons chives
  • 1/3 cup sour cream
  • Salt to taste
  • 2 eggs, beaten

Method
 

  1. Set your oven to 400°F (200°C) and lightly grease a muffin tin.
  2. In a bowl, whisk together the beaten eggs and sour cream until smooth.
  3. Stir in the shredded cheese, Parmesan, chopped chives, and a pinch of salt into the egg mixture.
  4. Carefully fold the mashed potatoes into the combined mixture until everything is evenly mixed.
  5. Spoon the potato mixture into each muffin cup, filling them to the brim.
  6. Bake for 20 to 25 minutes until the tops turn golden and the puffs rise beautifully.
  7. Let the puffs cool for a few minutes before removing them from the tin.
  8. Serve as a delightful side or snack that brings cheesy, crispy joy to any meal.

Notes

  • These puffs reheat well and taste even better the next day. You can prepare a batch ahead and enjoy them throughout the week.